Your Ultimate Guide to Crafting a Backyard BBQ Paradise (Argentine Style!) Turn your outdoor space into a chef’s dream with this comprehensive guide to designing, building, and styling the perfect outdoor kitchen around your centrepiece grill. Dreaming of the ultimate…
Level up your grill game with these fire-approved crowd-pleasers. ☀️ Why Summer BBQ Deserves a Fresh Lineup Whether you’re hosting an asado in the garden, grilling for mates at a festival, or just making a family dinner exciting, summer is…
Protect it, perfect it, and get grilling. 🧂 Why You Need to Season Your Grill First Your new parrilla grill from ByGonzo isn’t just a cooking tool—it’s a hand-built fire machine that deserves proper care. One of the most important…
Grilling seafood is an art. When done correctly, it results in flaky, juicy fillets and briny, smoky bites that capture the essence of the sea. Here’s how to master fish, shrimp, and shellfish on your ByGonzo Santa Maria-style grill, which…
When it comes to preparing your back garden for the ultimate outdoor cooking experience, you have plenty of options—ranging from budget-friendly mass-market models to high-end, handcrafted grills. But is it worth spending extra on premium bespoke grills? At ByGonzo, we…
A sparkling, well-maintained grill not only cooks more efficiently but also lasts longer and enhances the appearance of your garden. Whether you’re using a custom-built Santa Maria parrilla (ByGonzo) or a reliable kettle grill, these professional tips will help keep…
When it comes to outdoor cooking, the choice of fuel can make or break your BBQ game. From the instant sizzle of gas to the wood-fired authenticity of a true Argentine asado, each fuel offers its unique flavour profile, heat…
You’ve probably encountered them at big-box stores: standardized grills mass-produced in factories, boxed up in warehouses, and shipped to your local home-improvement aisle. They advertise as offering “Santa Maria style,” but the reality often feels more like “one-size-fits-none.” Here’s what…
If there’s one condiment that defines the spirit of an Argentine asado, it’s chimichurri. This bold, garlicky green sauce has earned its place alongside sizzling steaks, crispy empanadas, and smoky grilled vegetables. At ByGonzo, where tradition meets fire and flavour,…
The Art of Wood-Fired Grilling:Tips for Perfect Flavour Introduction There’s something primal and deeply satisfying about cooking over an open flame. Wood-fired grilling is not just a cooking method—it’s an art form that brings out the most incredible flavours in…